Explore the tastes of Europe

Mirabelle Cake

Mirabelle, the "golden fruit", is known for being sweet and full of flavour. Have a look at this popular recipe and you'll understand why French...Learn More
Olive Tree Routes

Olive Tree Routes

The "Olive Tree Routes", with the Region of Messinia (Peloponnese – Greece) as a starting point, are heading for all the Mediterranean countries,...Learn More

Taste of Borgo

Taste of Borgo is a farmer’s market with local products, food and wine which takes place in Bienno on February, 9th. The market is the perfect...Learn More
Magiun de prune Topoloveni

Topoloveni Plum Jam

This traditional Romanian product, produced using common plums, has been made in several municipalities of the Argeş County since 1914. It has...Learn More
Gmunden on lake Traunseee © Österreich Werbung / Homberger

Easter Festival on Lake Traunsee

The Easter Festival forms part of the Gmunden Salzkammergut Festival Weeks. Learn More
Txakoli de Aiaraldea Wine Route

Txakoli de Aiaraldea Wine Route

Txakoli is a white wine that has always been linked to the Basque Country and obtained from the Hondarribi Zuri native grape variety. The name...Learn More
Wine Route of La Rioja Alta

Wine Route of La Rioja Alta

La Rioja is a region well known worldwide for its quality wines, but wine in this land is more than a drink. Wine is culture, tradition, history,...Learn More

Istanbul Gastronomy Festival

A total of 2,000 chefs from over 25 countries come together in Istanbul to participate in the International Gastronomy Festival. This is an annual...Learn More
Scotland's Salmon Festival

Scotland's Salmon Festival

As part of Scotland’s Year of Food and Drink, the festival promises a splash of fun and fascinating events, all while raising awareness of...Learn More
Coca Flatbread and Mató Cheese Fair

Coca Flatbread and Mató Cheese Fair

Every autumn, near All Saint´s Day, the first of Montsterrat’s gastronomic fairs takes place in Monistrol: the Fira de la Coca i el Mató...Learn More
Old Viennese Yeast Gugelhupf with raisins © Austrian National Tourist Office / Schardt

Old Viennese Yeast Gugelhupf

While Austrian cake-makers may indeed be famed for their Gugelhupf, the cake itself was actually known to the Romans in 2000 BC. They even enjoyed...Learn More
Eel in Green Herb Sauce (Paling in't groen)

Eel in Green Herb Sauce

Paling in’t groen or eel in green sauce is a traditional Flemish dish of international renown.The dish developed as many fisherman caught...Learn More

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